Restaurant

Our restaurant offers you the Viethouselodge, next to the magnificent views of Halong Bay, a diverse culinary tour of the dining variety of cuisine North Vietnam `s.

Get to know them, the 9 Charakteristikas Vietnamese cuisine and you dive into the different flavors that animate and appetizing smells wrought dishes. Fresh chicken with lemon leaves, on young bamboo with delicate beef or fresh tofu, which is served in a delicious soup to the main dishes. In addition to such traditional dishes of Vietnamese cuisine, are delicious and freshly prepared products of the sea all the way up in the course of our young and creative kitchen team.

The Fish "Su", which occurs only in the area of Halong Bay, where fresh herbs and soy sauce or fresh grilled shrimp cooked with garlic. There, or how about for example, with a portion of mussels, which will be filled and baked freshly served. Accompanied by a Vietnamese Wine of the province of Da Lat, or wines from Italy, Australia, etc..

Of course, not pure vegetarian or interesting ingredients that you have in your walk through the market saw buying and prepared for you. Gladly we advise and assist you in your choice of meals

Ask the team of Viethouse Lodge

we are happy to help.