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The most enchanting and engaging course to explore a new culture and its details is surely via a journey through its cuisine.

Head chef ChuTien invites you to join him on a culinary excursion through Vietnam’s many aromas and flavourful delights.

Allow your palate and senses to savour the abundance of fresh local seafood and the beguiling taste of thus far unknown dishes.

Nurture your body and soul with foods carefully put together and prepared with the forethought of all-embracing epicurean bliss.

And as you are to embark on this beautiful journey through Vietnam with chef Chu Tien’s taste-wonders, watch- from the restaurant’s seaside terrace- the other chefs attending our gardens of homegrown vegetables, fruits and the many herbs that truly are the essence to this country’s distinct flavour.

Ask the team of Viethouse Lodge
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Last Updated Tuesday, 15 May 2012




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